Discover the Role of a Sensory Analyst

A sensory analyst is a specialist who tests products created by perfumers and flavorists. They are involved at every stage of product development to ensure the final creation meets consumer expectations while complying with current health regulations.

If you have a critical mind and are methodical and precise in your work, this career may be the perfect fit for you.

What Does a Sensory Analyst Do?

In perfumery, the perfumer is the one who creates the fragrance (or cosmetic products). In the food industry, this role is held by the flavorist, who blends flavors. In both cases, the product must be tested — that’s where the sensory analyst comes in.

While the perfumer is an expert in scent and the flavorist in taste, the sensory analyst evaluates the product as a whole. Their job is to ensure each creation meets the expectations of the end consumer.

For example, when it comes to a prepared meal, the texture and presentation are just as important as the taste and smell. This requires testing phases, quality control, and an in-depth analysis of the product’s sensory characteristics.

As a result, sensory analysts typically work in Research & Development or Marketing departments.
In R&D, they analyze the product’s positioning within the market and its competitors, contributing to its evolution.
In Marketing, they conduct market research and organize testing phases with various consumer panels.
In Quality Control, they monitor production, compliance with standards, sensory performance, and the technology used (including possible alternatives).

Note: A sensory analyst may also lead a team or even launch their own lab. In this case, project management and leadership skills are essential.

Salary of a Sensory Analyst

A sensory analyst’s salary can vary greatly depending on experience.
– Entry-level analysts earn around the minimum wage.
– With experience and dedication, they can earn up to €2,500/month or more.

On average, the median salary is around €1,600/month.

What Are the Essential Qualities of a Sensory Analyst?

As mentioned earlier, sensory analysts need a critical mindset and strong attention to detail. They must evaluate products in all their dimensions, based on a detailed brief.

They need to think both precisely (to identify the slightest sensory flaws) and holistically (to assess whether the product appeals to the target audience).

Part marketer, part technician, the sensory analyst must also be able to clearly communicate their observations and recommendations.

How to Become a Sensory Analyst?

One great thing about this career is its versatility. Sensory analysts can work in perfumery, food, pharmaceuticals, or even oenology (wine studies).

You can begin your career with a Professional Bachelor’s degree in a relevant field. However, for quicker career growth, pursuing a Master’s degree is highly recommended.

At the École Supérieure du Parfum & de la Cosmétique, we offer:

– A 5-year “Creation and Management” program for the perfume industry (in Paris or Grasse);
– A Master’s in Chemistry and Life Sciences – FESAPCA (Formulation, Sensory Evaluation, and Analysis for the Perfume, Cosmetics, and Food Flavoring Industries).

Contact us to learn more about the profession of Sensory Analyst and our dedicated programs!